|1 box german chocolate or plain chocolate cake mix|
|1 (8 oz.) bag caramels|
|1 stick butter|
|1 can sweetened condensed milk|
|1 small bag walnuts or pecans (opt.)|
We LOVE this cake! It is so delicous and it is even better when chilled over night in the refrigerator. I made this this year for my birthday and it was Yummy!
(See Charlotte's Original Version of Recipe)
Oh My - this is one DECADENT dessert. I just love the caramel, chocolate and nuts.
This recipe has the nuts as optional. I added a cup of pecans when I tested this recipe because you have to have nuts when it comes to turtle! This is so rich you can only eat a small piece.
Note: If you use nuts, just stir them in the caramel mixture after you have melted the caramels, butter, and condensed milk together. Then spread this onto your first baked cake layer.