Tunnel  Of Fudge Cake Recipe

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Tunnel of Fudge Cake

Donna Clark

By
@DonnaLoobyClark

I was looking through a cookbook from the Library,I believe this was Paula Deen.My husbands family was coming over after the holidays and I needed something new besides the usual Christmas cookies.I know you aren't suppose to try a new recipe for the first time with company but it was family and they loved it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
at least 12
Prep:
20 Min
Cook:
1 Hr

Ingredients

3/4 lb
butter
6
eggs
1 1/2
sugar
1
12 oz can double dutch frosting or frosting w/choc.chips
2 c
flour
2 c
walnuts chopped

Step-By-Step

1Creambutter on high,add eggs 1 at a time beating well,add sugar gradually,creaming at high speed until light and fluffy.Gradually add flour.By hand stir in frosting and nuts until well blended.Pour batter into well greased & floured bundt pan.Cool 2 hours.Cake will have dry brownie type crust & moist center w/tunnel of fudge running through.Make susre to cool 2 hours b/4 removing from pan.

2Bake at 350 for 60-65 minutes.Cool for at least 2 hours before umolding.

About this Recipe

Course/Dish: Cakes