tunnel of fudge cake
(1 rating)
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I was looking through a cookbook from the Library,I believe this was Paula Deen.My husbands family was coming over after the holidays and I needed something new besides the usual Christmas cookies.I know you aren't suppose to try a new recipe for the first time with company but it was family and they loved it.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For tunnel of fudge cake
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3/4 lbbutter
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6eggs
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1 1/2sugar
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112 oz can double dutch frosting or frosting w/choc.chips
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2 cflour
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2 cwalnuts chopped
How To Make tunnel of fudge cake
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1Creambutter on high,add eggs 1 at a time beating well,add sugar gradually,creaming at high speed until light and fluffy.Gradually add flour.By hand stir in frosting and nuts until well blended.Pour batter into well greased & floured bundt pan.Cool 2 hours.Cake will have dry brownie type crust & moist center w/tunnel of fudge running through.Make susre to cool 2 hours b/4 removing from pan.
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2Bake at 350 for 60-65 minutes.Cool for at least 2 hours before umolding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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