tunnel in the middle, red velvet cake

Ingredients For tunnel in the middle, red velvet cake

• FOR THE SWIRL:
• 2

  8-ounce packages cream cheese
• 2/3 c

  granulated sugar
• 2

  large eggs
• 3 Tbsp

  sour cream
• 3 Tbsp

  heavy cream
• 1 tsp

  vanilla extract
• FOR THE CAKE:
• 2-1/2 c

  all purpose flour
• 1-3/4 c

  granulated sugar
• 2 Tbsp

  unsweetened cocoa powder
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1-1/2 c

  vegetable oil
• 3/4 c

  sour cream
• 2

  large eggs at room temperature
• 1-1/2 tsp

  red food coloring
• 1 tsp

  vanilla extract
• 1 tsp

  distilled white vinegar
• FOR THE GLAZE:
• 4 oz

  cream cheese
• 1/2 c

  confectioners sugar
• 1/2 c

  sour cream
• 1 tsp

  vanilla extract
• pinch

  salt