tuittie fruittie mochi tarts/cake
(1 rating)
Here is another mochiko dessert. In the recipe, you have 2 choices of making them up, in small tart molds or in a 9 x 13 inch pan. These are delicious and so easy to make up in a flash.
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(1 rating)
Ingredients For tuittie fruittie mochi tarts/cake
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116 oz. box of mochiko (japanese rice flour) gluten-free
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1 cbutter
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2 csugar
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1 canevaporated milk (12 oz.)
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4eggs
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2 tspbaking powder
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2 tspvanilla extract
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1 tsporange zest
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2/3 cfresh or frozen strawberries, chopped into small cubes
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2/3 cfresh or frozen blueberries
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2/3 cmangoes, chopped
- YOU CAN CHAMGE UP THE FRUITS TO YOUR CHOICE.
How To Make tuittie fruittie mochi tarts/cake
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1Preheat to 350 degrees.
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2Cream butter and sugar.
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3Add eggs one at a time, mix after adding each egg and incorporate well.
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4Mix in evaporated milk to the butter/sugar mixture.
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5Mix in the mochiko, baking powder, orange zest and vanilla extract.
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6Fold in all your fruits.
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7Pour fruit batter into small tart molds or a 9 x 13 pan.
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8If you are using the tart molds, check them after 30 minutes. Remove them from the oven and let them sit for about 10 minutes, then you can remove them from the molds.
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9Remove the mochi cake after an hour from the oven onto a wire rack to cool completely. Allow the mochi to set.
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10Dust the tarts and the cake tops with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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