Tropical Pound Cake

susan white

By
@birdpot

My husband finished his first piece of this and then said think I will have another!!!!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5
eggs at room temperature
2 c
sugar
1 c
butter, unsalted
1/4 tsp
baking soda
1 1/2 tsp
baking powder
2 tsp
rum extract
2 tsp
pineapple extract
1/2 c
frozen pina colada drink mix softened
2 c
cake flour

TOPPING

1/3 to 1/2
can sweetened coconut milk

Directions Step-By-Step

1
Preheat oven to 350 and generously grease and flour a bundt pan, I actually use a spray with the flour included.
2
Combine the sugar and butter till creamy and smooth.Add the baking powder, baking soda, and the two extracts. Add the eggs one at a time and mix thoroughly with each addition.Then add the softened pina colada mix thoroughly. Add about half of the flour and then scrape the sides to make sure it is thoroughly blended. Add the rest of the flour and blend well.
3
Pour the batter into the prepared pan and bake for an hour. Check to make sure it is done and remove from oven. let cool for 10 minutes . Turn onto a cake plate and let rest for another ten minutes. Slowly drizzle the sweetened coconut milk over the top of the cake till it runs down the sides. TRY to wait till totally cool to have a slice ...

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American