Real Recipes From Real Home Cooks ®

tropical dump cake

(1 rating)
Recipe by
Joey Urey
Escondido, CA

Pinched from facebook posting to my page. Yummy. This cake is crunchy on top and wet on the bottom so a cake tester doesn't work well. One hour baking was perfect. Already a family favorite. My first orange cake tried!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For tropical dump cake

  • 1 can
    20 oz crushed pineapple
  • 1 can
    15 oz tropical fruit
  • 1 box
    orange cake mix
  • 1 1/2 stick
    butter melted
  • 1/2 c
    instant oatmeal * see note*
  • 1 c
    coconut

How To Make tropical dump cake

  • 1
    Preheat oven to 350
  • 2
    Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. I cut the larger pieces up
  • 3
    Pour the dry cake mix on top of the fruit & spread out evenly
  • 4
    Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
  • 5
    Melt butter & pour on top evenly. It should cover the entire cake mix.
  • 6
    Bake for one hour & serve with ice cream.
  • 7
    (Note: I used a small pkg of instant apple cinnamon oatmeal..yummy)
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