Tropical Delight Trifle Recipe

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TROPICAL DELIGHT TRIFLE

Rose Dailey

By
@daileysbaby

Another throw together for a church luncheon.


My online cookbook: tx-cherokee.tripod.com/index.html


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Ingredients

1 box
banana supreme cake mix (plus ingredients called for on box)
4 large
bananas
1 large
can chunked pineapple, drained
1 large
pkg. french vanilla pudding mix (plus milk called for on box)
8 oz
cream cheese, softened
1 c
powdered sugar
3/4 c
coconut
8 oz
container cool whip, thawed
1/2 c
strawberry glaze for topping
1/2 c
chopped pecans for topping

Directions Step-By-Step

1
Bake cake as directed on box. Cool. Chunk half of cake into a trifle bowl.
Make pudding as directed on box, and add chunked pineapple to it. Spread half on top of cake in bowl.
Slice 2 of the bananas on top of pudding.
Blend cream cheese and powdered sugar, and add coconut to it. Spread half on top of bananas.
Do each step again for second layer of each.
Spread Cool Whip on top.
Drizzle strawberry glaze on top, and sprinkle chopped pecans on top.

About this Recipe