Tropical Cream Cake
|2 c||a/p flour|
|2 1/4 c||sugar|
|1 tsp||baking powder|
get recipes @ goboldwithbutter.com
|1/2||orange (remove the core)|
|8 oz||cream cheesee|
|1/4 c||orange juice|
|1 c||coconut, shredded|
|1-1 1/2 c||powdered sugar|
This is one of those cakes that you lick the beaters, the wooden spoon, and bowl and you just can't get enough of the batter.
It smells wonderful while it is baking.... trust me when I say you wake up the next day and the first thought you have is I can't believe I ate the whole thing.
You can bake this in a loaf pan or bundt pan...either way trust me it is just marvelous.