Tropical Cream Cake

Recipe Rating:	3 Ratings5
Categories:	Cakes, Quick & Easy
Keywords:	coconut, Tropical, orange, peach
Serves:	10-12
Prep Time:	15 Min
Cook Time:	50 Min

Ingredients

2 c	a/p flour
2 1/4 c	sugar
1 tsp	baking powder
1/2 tsp	salt
1 stick	butter
3	eggs
1 c	peaches
1/2	orange (remove the core)
8 oz	cream cheesee
GLAZE
1/4 c	orange juice
1 c	coconut, shredded
1-1 1/2 c	powdered sugar

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SK Hunter

Full Flavored

Central PA, PA

skhunter51

Member Since Jun 2011

SK's Notes:

This is one of those cakes that you lick the beaters, the wooden spoon, and bowl and you just can't get enough of the batter.

It smells wonderful while it is baking.... trust me when I say you wake up the next day and the first thought you have is I can't believe I ate the whole thing.

You can bake this in a loaf pan or bundt pan...either way trust me it is just marvelous.

Directions

Preheat oven to 350

Chop the orange with skin on and put the cup of peaches and the chopped orange in the blender. Blend until smooth.

Add flour, 1 1/2 cup of sugar (save the rest for the cream), baking powder, salt. Combine well then add orange and peach mixture eggs and melted butter. Combine with mixer on medium.

In a greased bundt or two loaf pans pour the cake batter in....(caution if you taste it you will continue to taste it several more times before you get in the oven)

Soften the cream cheese in the microwave. With your mixer combine the remaining sugar and the cream cheese. After it combined add dollops of it on the top of the cake and with knife cut the cheese mixture through the cake. Swirling, whirling and twirling it.

Bake for 45-50 minutes until a toothpick or strand of uncooked spaghetti comes out clean.

Cool for about 10-15 minutes and then flip onto a plate.

While the cake is cooling add the orange juice to the coconut and mix it up and let it set until the cake is cooled. Add enough powdered sugar to the orange and coconut to make a glaze of your desired consistency. Drizzle it over the cake and enjoy!

Comments

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SK Hunter skhunter51

I shared a photo of this recipe.

Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion groups:
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Gail Welch sugarshack

Aug 22, 2012

Looks divine! Thanks, got it SAVED!!

CinStraw's Kitchen CinStraw

Aug 22, 2012

SAVED......and licked my computer screen!!!

CC MCCART-FROST CCMCCART

Aug 23, 2012

HOLY HANNAH...SOLD! What a DELISH cake, definitely will make it in a bundt pan. If I made it in 2 loaf pans I'd feel the necessity to share it, not going to happen with this lovely recipe. Wouldn't this be a grand company dessert? Funny, as the Lad and I were talking tonight about hosting a dinner party in the very near future and neither of us could agree on a dessert. I do believe that problem is solved. THANKS for sharing. CHEERS, CC

Sea Sun Seasun

Aug 23, 2012

I'm saving this too!

Karla Everett Karla59

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Vanessa "Nikita"... Kitkat777

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SK Hunter skhunter51

SK Hunter [skhunter51] has shared this recipe with discussion groups:
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CC MCCART-FROST CCMCCART

Sep 5, 2012

Susan I just couldn't wait. Had friends over for Brunch today. It's been a month of Sundays since we last saw them. AHHHH I thought, the perfect guinea pigs. HOLY HANNAH, I made 2 loaf pans, the first was gone in a flash. I wrapped up the the second and they took it home. MMMM Don't think they liked it much...LOL The Lad was NOT a happy camper but calmed down when I told him I'd make it again. WINNER!!!! CHEERS, CC