Trisha Yearwood Coconut Frosting Recipe

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trisha yearwood coconut frosting

michelle robinson

By
@michelleloveschocolate

if you love coconut and pecans you will love this frosting i made it this weekend on hershey perfect chocolate cake it was to die for loved loved it so im sharing the recipe


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Ingredients

1 c
evaporated milk
1 c
white sugar
4 large
egg yolks
1 stick
butter rm temp
10oz
bag coconut
1 1/2 c
toasted chopped pecans
1 tsp
vanilla extract

Directions Step-By-Step

1
combine evaporated milk sugar and yolks in a med size saucepan. whisk until yolks are fully mixed in. add butter over med heat bring to a simmer cook until mixture thickens 12to15 mins.stirring constantly
2
once that is done remove from heat add coconut toasted pecans and vanilla mix well will be thick pour in glass bowl and let cool makes 4 cups frosting hope you enjoy it as much as my family does

About this Recipe

Course/Dish: Cakes