Triple Chocolate Sour Crm Pound Cake/ by Lady Rose
By Rose Mary Mogan cookinginillinois
This was a very popular dessert item at a recent Reunion in Arkansas where 28 dessert items were featured. It got lots of rave reviews from all the Chocoholics in attendence. This cake should satisfy most any chocolate lover. It has cocoa, white Chocolate Chips, or you can use dark, but also uses Chocolate Chip Cookie Cream Liqueur, and the added sour cream keeps the cake very moist, and tasty. I am sure you will love it. I forwent a glaze and just frosted the entire cake. Either method is sure to please your guest, you can even add some chopped nuts on top if you like. What ever you desire.
Remove from oven and allow to cool for about 10 minutes and then invert cake onto a serving plate.
Rose Mary Mogan cookinginillinois - Sep 4, 2012
Lisa Ann Kelly syzygysb - Sep 5, 2012
Dear Rose Mary: You post some great recipes! I will have to try this one, when weather cools here a bit. Too hot to bake anything. And I will follow your lead, and frost this one. I never use corn syrup or crisco. Will add a bit of plain yogurt to my frosting, as I usually do. Sour cream and chocolate---such a delicious combo. This cake looks wonderful.
Crystal :-) mrscrystal2you - Sep 5, 2012
Nancy J. Patrykus Finnjin - Sep 5, 2012
LADYn ROSE....YOU did it again!!!
I will never loose any weight..
with all you're delicious recipes!!!
Kathy Griffin bamagirl125 - Sep 5, 2012
oh yea, just saved this and will be making it soon