Triple Chocolate-Peanut Butter Pudding Cake

Angela Pietrantonio

By
@mrsjoepie

Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious!

recipe source~ bhg.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

nonstick cooking spray
1 c
flour
1/3 c
sugar
2 Tbsp
unsweetened cocoa powder
1 1/2 tsp
baking powder
1/2 c
milk
2 Tbsp
vegetable oil
2 tsp
vanilla extract
1/2 c
peanut butter chips
1/2 c
semi-sweet chocolate chips
1/2 c
chopped walnuts
3/4 c
sugar
2 Tbsp
unsweetened cocoa powder
1 1/2 c
boiling water
vanilla ice cream (optional)
hershey bar, break into pieces

Step-By-Step

1Spray inside of slow cooker with cooking spray.

2Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.

3Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.

4Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top.

10 points per serving

About this Recipe