Triple-Chocolate Cherry Bars

Debbie Deverill

By
@desertgal

A scrumptious moist & chocolaty bar


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Rating:

Comments:

Serves:

48 bars

Prep:

10 Min

Cook:

40 Min

Ingredients

1 box
betty crocker super moist chocolate fudge cake mix
1 (21 oz) can(s)
cherry pie filling
2 large
eggs, beaten
1/2
bag (12 oz miniature semisweet chocolate chips about 1 cup
1
container whipped chocolate frosting or use your own

Directions Step-By-Step

1
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour 15 x 10 x 1-inch or 13 x 9-inch pan, or spray with baking spray with flour.
2
In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
3
Bake 15 x 10 x 1-inch pan 25 to 30 minutes, 13 x 9-inch pan 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
4
Frost with frosting. For bars, cut into 8 rows by 6 rows.

Special Touch
A dazzling drizzle of melted white chocolate makes these bars look even more special.

Variation
Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy