Triple Chocolate Cake with Chocolate Glaze

Kimberli Cardosi

By
@Kimberli_Cardosi

This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!


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Comments:

Serves:

Depends on if you share.

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
18.25 ounce devil's food cakemix
1 pkg
5.9 ounce package instant chocolate pudding mix
1 c
sour cream
1 c
vegetable oil
4
eggs
1/2 c
warm water
2 c
semi-sweet chocolate chips

CHOCOLATE GLAZE

2 Tbsp
butter
2 Tbsp
unsweetened cocoa powder
1/4 c
heavy whipping cream
1 c
confectioners' sugar sifted
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Preheat oven to 350, well grease a 12 cup bundt pan.
2
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix with an electric mixer for about 2 minutes.Scraping down the sides until semi smooth then stir in your chips last.
3
Pour batter into your bundt pan and bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean once inserted.
4
Cool this cake before inverting onto a plate at least a good half an hour. It is a very thick but moist cake, this also give you time to prepare your glaze.
5
Melt your butter in a small heavy saucepan over low (I can't express that enough) heat. Add the cocoa powder and cream stirring until the mixture thickens, about 2 minutes. DO NOT BOIL. Remove the pan from the heat and stir in your confectioners' sugar and vanilla until the mixture is smooth. Spoon this mixture over your cake. I don't always use all of this for a little does go a long way. just makes it pretty. Your choice to add any extra confectioners' sugar sprinkled on top....kinda adds to this. But not needed, just a pretty garnish. Happy baking and ENJOY!!

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Hashtags: #bundt, #rich, #cakemix