Triple Chocolate Cake Recipe

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Triple Chocolate Cake

Terri Judd

By
@tj1

Taken from Kraft website


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Serves:

12-18

Prep:

2 Hr 30 Min

Cook:

50 Min

Ingredients

1 box
chocolate cake mix
1 c
sour cream
1 pkg
chocolate instant pudding 4 serving size
4
eggs
1/2 c
vegetable oil
1/2 c
water
3 c
frozen whipped topping, thawed
1 pkg
bakers semi sweet chocolate 8 squares
1 1/2 c
fresh raspberries

Directions Step-By-Step

1
Heat oven to 350
2
Beat first 6 ingredients in a large bowl with mixer until blended. pour into 12 cup fluted tube pan sprayed with cooking spray.
3
Bake 50 min or until toothpick inserted near center comes out clean.
4
Cool cake in pan 10 min loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely place on plate.
5
In microwave or double boiler combine whipped topping and chocolate until completely melted and mixture is well blended. Drizzle over cake. Fill center with raspberries just before serving.

About this Recipe

Course/Dish: Cakes, Chocolate