triple chocolate bunt cake
(1 rating)
If you like chocolate then wow this cake is it. Chocolate lovers thats all i need to say. My white chocolate stripes didn't turn out right but hey there's always next time. Mmmm Mmmm Good
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(1 rating)
yield
12 -16
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For triple chocolate bunt cake
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1box moist deluxe devil's food cake mix
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3eggs
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1 1/3 cwater
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1/2 ccrisco oil
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1/2 cground walnuts
- CHOCOLATE GLAZE
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12 ozsemi sweet chocolate chips
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1/4 cmargarine or butter
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1/4 cchopped walnuts
- WHITE CHOCOLATE GLAZE
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3 ozwhite melting chocolate
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1 Tbspcrisco shortening
How To Make triple chocolate bunt cake
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1Preheat oven to 350 Grease and flour a 10-inch bundt pan
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2For cake, combine cake mix, eggs, water, oil, and ground walnuts in large mixer bowl. Mix at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350 for 45-55 minutes or until toothpick comes out clean. Cool in pan 25 minutes on cooling rack. Flip onto plate and cool completely. -
3Chocolate Glaze combine chocolate chips and butter in small heavy sauce pan. Heat over medium heat until completely melted and shiny stirring constantly. Spoon hot glaze over cooled cake. Garnish with finely chopped walnuts.
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4White chocolate glaze: combine melting chocolate and shortening in a small heavy sauce pan. Heat over low until completely melted stirring constantly. Drizzle hot glaze over top and sides of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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