TRIPLE BERRY- TEA CAKE w/ canned pie fruit

Nancy J. Patrykus

By
@Finnjin

I have served this sweet little quick & easy TEA CAKE recipe to my friends many times.
You will always have a ready desert recipe to make when friends or neighbors are coming over for a visit. To serve with coffee or tea.
All you need is a can of fruit!
You can use any canned pie filling.
I love the apple and the blueberry version also.
Nancy....10/24/12


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Comments:

Serves:

2 loaves

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 c
flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamen
1/2 c
vegetable oil
1 c
sugar....or less
3
eggs
1 tsp
vanilla
1 can(s)
21 ounce...your choiyour choice apple.cherry. bluberry...etc. pie filling
1 c
chopped nuts............if wanted

Directions Step-By-Step

1
Pre-heat oven to 350.
In a medium size bowl sift flour,baking soda,
salt and cinnamon togrther.
2
In another larger bowl...
Mix together oil, sugar, vanilla and eggs.
****Taste the canned fruit, and adjust the
sugar according to your taste.
3
Gradually add egg mixture to the sifted ingredients.
Fold in the pie filling, and nuts if wanted.
4
Pour batter into2 2 loaf pans.
Bake 1 hour. cool 10 minutes.
Turn out onto a wire rack to cool.

About this Recipe