TRIPLE BERRY- TEA CAKE w/ canned pie fruit

Nancy J. Patrykus

By
@Finnjin

I have served this sweet little quick & easy TEA CAKE recipe to my friends many times.
You will always have a ready desert recipe to make when friends or neighbors are coming over for a visit. To serve with coffee or tea.
All you need is a can of fruit!
You can use any canned pie filling.
I love the apple and the blueberry version also.
Nancy....10/24/12

Rating:
★★★★★ 3 votes
Comments:
Serves:
2 loaves
Prep:
10 Min
Cook:
1 Hr

Ingredients

3 c
flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamen
1/2 c
vegetable oil
1 c
sugar....or less
3
eggs
1 tsp
vanilla
1 can(s)
21 ounce...your choiyour choice apple.cherry. bluberry...etc. pie filling
1 c
chopped nuts............if wanted

Step-By-Step

1Pre-heat oven to 350.
In a medium size bowl sift flour,baking soda,
salt and cinnamon togrther.
2In another larger bowl...
Mix together oil, sugar, vanilla and eggs.
****Taste the canned fruit, and adjust the
sugar according to your taste.
3Gradually add egg mixture to the sifted ingredients.
Fold in the pie filling, and nuts if wanted.
4Pour batter into2 2 loaf pans.
Bake 1 hour. cool 10 minutes.
Turn out onto a wire rack to cool.

About this Recipe