Tammy Stephens Recipe

Triple Berry Cheesecake Cobbler

By Tammy Stephens tam102929


My family loves cheesecake and cobbler. So I made this recipe to satisfy all their cravings. It's super moist and everyone loves it.


Recipe Rating:
 9 Ratings
Serves:
16
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Summer on a plate! So sweet, so fresh... so wonderful.

Ingredients

FOR THE BERRIES
2 pt
each of strawberries, blueberries, and raspberries or 2 12 oz packages of frozen mixed berries, thawed
FOR THE CHEESECAKE
(4) 8 oz pkg
softened cream cheese
1 c
sugar
2 tsp
vanilla extract
4 large
eggs
FOR THE COBBLER
2/3 c
quick oats
2/3 c
brown sugar
2/3 c
flour
1 tsp
cinnamon
1/2 tsp
nutmeg
3/4 c
butter, softened
Find more recipes at goboldwithbutter.com
FOR THE CAKE (YOU CAN ALSO USE A BOX CAKE AND IT'S EASIER AND JUST AS DELICIOUS)
2 c
cake flour
2 tsp
baking powder
1/2 tsp
salt
1/2 c
butter, softened
Find more recipes at goboldwithbutter.com
1 c
sugar
3 large
eggs, room temperature
2 tsp
vanilla
3/4 c
milk
Kitchen Crew

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About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American