Mix cake mix, pudding, veg oil, water, eggs, pour into 13 x 9 cake pan.
In separate bowl mix, cream cheese and sugar with 3 tablespoons of peach juice.
drain juce from peaches and place them on top of the cake mix. put globs of cream cheese mixture on top of the cake, kind of close together, but does'nt have to touch, I take a butter knife when done and swirl very lightly thru the cream cheese.
Bake 50 minutes at 350%.. note** my convection oven NEVER takes as long as most recipes, so watch. 40-45 minutes usually does the trick. ;)
This is a Beautiful Cake that needs no frosting, perfect for summer picnics!!I will add a picture next time I bake one.. sorry, I LOVE the Pictures!