Tosca Swedish Cake

Darlene Wade

By
@rosebud50

I found this cake from a recipe club some years back. It is very tasty and really quick to make.


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Comments:

Serves:

Depending on how you slice

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
eggs
2/3 c
sugar
2/3 c
butter
3/4 c
flour

GLAZE

1/3 c
walnuts
4 Tbsp
sugar
1/4 c
butter
2 Tbsp
milk
1 Tbsp
flour

Directions Step-By-Step

1
In a large bowl, beat eggs and sugar until very light, smooth & fluffy. Melt butter. Let cool. Add flour to egg mixture. Stir in melted butter. Pour batter in an 8-inch pan sprayed with Pam for Baking (can use 8 inch springform pan). Bake @ 350 degrees for 25 to 30 minutes.
2
For glaze, combine sugar, butter, milk & flour in a sauce pan. Bring to a boil. Add nuts. Remove cake from oven. Spread with glaze. Bake for another 10 to 12 minutes until slightly brown and crispy on top

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: Swedish
Other Tag: Quick & Easy