Torta

Cynthia Lancaster

By
@cynthia_l

This is a favorite traditional Filipino recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min

Ingredients

8 large
eggyolks
2 c
self-rising flour
1 c
oil
1 c
milk
1 1/2 c
sugar
1 tsp
vanilla

Step-By-Step

1Cream oil & sugar.

2Add eggs and beat until creamy.

3Add flour alternately with milk then add vanilla.

4Line muffin tins with muffin cups and bake for 20-25 min at 350 degrees (pre-heated oven)

5Let the muffins cool completely and roll tops on sugar

6Note: The tins I used are traditional muffin tins used for this recipe which can be purchased from Oriental stores.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #cakes, #Cupcakes