Torta

Cynthia Lancaster

By
@cynthia_l

This is a favorite traditional Filipino recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Ingredients

8 large
eggyolks
2 c
self-rising flour
1 c
oil
1 c
milk
1 1/2 c
sugar
1 tsp
vanilla

Directions Step-By-Step

1
Cream oil & sugar.
2
Add eggs and beat until creamy.
3
Add flour alternately with milk then add vanilla.
4
Line muffin tins with muffin cups and bake for 20-25 min at 350 degrees (pre-heated oven)
5
Let the muffins cool completely and roll tops on sugar
6
Note: The tins I used are traditional muffin tins used for this recipe which can be purchased from Oriental stores.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #cakes, #Cupcakes