Topsy Turvy Cupcakes

Amy Cook Provstgaard

By
@amypro83

This is my favorite cupcake recipes. I don't frost them, but you can if you like.
I have found that the foil cupcake liners work best without the paper liners in them.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

CREAM CHEESE MIXTURE

8 oz
cream cheese
1
egg
1/3 c
sugar
1/8 tsp
salt
6 oz
chocolate chips

CUPCAKE MIXTURE

1 tsp
vanilla
1/3 c
vegetable oil
1 c
water
1 Tbsp
white vinegar
1 1/2 c
flour (plus 2 tablespoons)
1 tsp
baking soda
1/2 tsp
salt
1 c
sugar
1/4 c
cocoa

Step-By-Step

1Heat oven to 350 degrees.
2Cream Cheese Mixture
Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
3Cupcake Mixture
Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
4Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
5Bake at 350 degrees for 30 to 35 minutes.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Hashtags: #Cream, #cupcake, #cheese