Tootsie's Fresh Apple Cake
apples, finely chopped
JEAN ELLIS' ICING
Sift together flour, soda, salt and cinnamon...set aside.
Cream together sugar, brown sugar and oil.
Add the eggs to the creamed mixture and beat well.
Now add the flour mixture and vanilla to the creamed mixture, it will be thick.
Fold the apples into the batter.
Pour into a prepared (greased & floured) tube or bundt pan.
Place into the oven, decrease temperature to 325 and bake for 1 hour. Cool 10 min. in pan, and turn out onto cake plate.
FOR THE ICING: Bring the sugar, butter and pet milk to a boil and cook for 3 minutes.