too much chocolate cake
(2 ratings)
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I found this recipe years ago on another site-it has gotten the original creator many blue ribbons she said, so I tried it. Oh my !!!Awesome. Now I make this every Christmas and give it to friends. Everyone wants the recipe. No fail recipe is very moist.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For too much chocolate cake
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1box devils food cake mix
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1small box instant chocolate pudding
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1 csour cream
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1 cvegetable oil
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4eggs
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6 Tbspinstant coffee dissolved in 1/2 cup warm water
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2 csemisweet chocolate chips
How To Make too much chocolate cake
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1Preheat oven to 350 F. In a large bowl, mix together the cake mix,pudding mix,sour cream,oil,eggs and coffee water. Stir in chocolate chips after the mix is well beaten, and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan, at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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