Too Much Chocolate Cake Recipe

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Too Much Chocolate Cake

Lynn Troutman

By
@bigmammaalso

I found this recipe years ago on another site-it has gotten the original creator many blue ribbons she said, so I tried it. Oh my !!!Awesome. Now I make this every Christmas and give it to friends. Everyone wants the recipe. No fail recipe is very moist.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1
box devils food cake mix
1
small box instant chocolate pudding
1 c
sour cream
1 c
vegetable oil
4
eggs
6 Tbsp
instant coffee dissolved in 1/2 cup warm water
2 c
semisweet chocolate chips

Step-By-Step

1Preheat oven to 350 F. In a large bowl, mix together the cake mix,pudding mix,sour cream,oil,eggs and coffee water. Stir in chocolate chips after the mix is well beaten, and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan, at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy