Too Much Chocolate? Cake Recipe

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Too Much Chocolate? Cake

Alicia .

By
@Shezzyla

My fiance isn't a chocolate eater, which is great because that is more for me!

He seems to think there is too much chocolate in this cake, but I think it is amazing. It is really, really rich.

Icing recipe came from a friend's mom, so I can't take credit for that wonderful addition to the cake.


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Comments:

Serves:

1 10inch bunt cake

Prep:

30 Min

Cook:

1 Hr

Ingredients

CAKE

1 pkg
chocolate cake mix
1 4oz pkg
instant chocolate pudding mix
1 to 2 c
chocolate chips (to taste)
1/2 c
strong black coffee
1/3 c
applesauce, unsweetened
16 oz
sour cream
3
eggs

CHOCOLATE SOUR CREAM ICING

1 c
chocolate chips
1/4 c
butter (not softened)
1/2 c
sour cream
1 tsp
vanilla
1/4 tsp
sea salt
2 1/2 c
confectioners sugar (may need up to a 1/2 cup more depending on consistency)

Directions Step-By-Step

1
Preheat oven to 350 degrees and grease & flour a 10 inch bundt pan.
2
In a large bowl, combine cake mix, pudding, eggs, sour cream, applesauce and coffee until well blended. Fold in chocolate chips.

Pour batter into prepared pan and bake for 1 hour.

Cool about 10-15 minutes in pan then move to a cooling rack. Cool completely before frosting.
3
To make the icing

Melt the chocolate chips and butter in a double boiler.

Remove from heat and pour into a large heat safe mixing bowl.

Add the sour cream, vanilla and salt and beat with a mixer.

Slowly beat in the confectioners sugar until it reaches a good spreading consistency.

About this Recipe

Course/Dish: Cakes, Chocolate