Too Much Chocolate Cake

cathy hairston

By
@mikesgirl

Everyone who tastes this cake loves it. But if you're like me,you would agree that there is no such thing as too much chocolate. Enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
12 to 16
Prep:
5 Min
Cook:
50 Min

Ingredients

1 box
devils food cake mix
1
5.9 oz instant chocolate pudding
1 c
sour cream
2 c
semisweet chocolate chips
1 c
vegetable oil
4
eggs, beaten
1/2 c
warm water

Step-By-Step

1Preheat oven to 350 degrees. Spray a 12 cup bundt pan with Pam and set aside.
2In a large bowl, combine cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in chocolate chips and pour into prepared pan.
3Bake 50-55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool completely in pan at least 1 1/2 hours before inverting onto a plate. If desired, dust cake with powdered sugar before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy