Too Easy Pineapple Angel Food Cake

Kelli Friedman


I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it right away, unless I'm taking it to a potluck. We just cut each slice and serve with Redi-Whip, Cool Whip, or ice cream as needed!

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5 Min
30 Min


1 box
angel food cake mix
1 can(s)
crushed pineapple in juice (20 oz.)
whipped topping


Step 1 Direction Photo

1Preheat oven to 350.

Step 2 Direction Photo

2Pour cake mix into medium sized mixing bowl.

Step 3 Direction Photo

3Add can of crushed pineapple.

Step 4 Direction Photo

4Stir together. It will start to foam and fizz a bit, which is kind of cool.

Step 5 Direction Photo

5Pour batter into 13 X 9 in. baking dish.

Step 6 Direction Photo

6Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.

Step 7 Direction Photo

7Allow to cool completely. Cover with whipped cream or Cool Whip.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy