Too Easy Pineapple Angel Food Cake

Kelli Friedman

By
@TheFriedmans

I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it right away, unless I'm taking it to a potluck. We just cut each slice and serve with Redi-Whip, Cool Whip, or ice cream as needed!


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Rating:

Comments:

Serves:

10-12

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
angel food cake mix
1 can(s)
crushed pineapple in juice (20 oz.)
whipped topping

Directions Step-By-Step

1
Preheat oven to 350.
2
Pour cake mix into medium sized mixing bowl.
3
Add can of crushed pineapple.
4
Stir together. It will start to foam and fizz a bit, which is kind of cool.
5
Pour batter into 13 X 9 in. baking dish.
6
Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.
7
Allow to cool completely. Cover with whipped cream or Cool Whip.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy