Tomato Soup Cake

malinda sargent


This may seem weird and different but worth a try! My Aunt Bessie used to make this and it tastes like a spicy carrot cake.

pinch tips: How to Use Hand & Stand Mixers






1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/3 cup butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins
opt- 3/4 slivered almonds

Directions Step-By-Step

Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

About this Recipe

Course/Dish: Cakes