tomato soup cake
(1 rating)
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This is my favorite cake. I always asked my Mother to make it for me for my birthday. It like a spice cake. Some people like it with frosting but I like it without.
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(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For tomato soup cake
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1 cantomato soup with 1 teaspoon baking soda stirred in it
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1 tspcinnamon, ground
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1/4 tspclove, ground
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1/2 tspnutmeg
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1 csugar
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2 Tbspbutter, room temperature or oleo
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1 1/2 csifted all purpose flour
How To Make tomato soup cake
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1Preheat oven to 350 degrees. Prepare 8x8 or 9x9 cake pan with baking spray or butter dusted with flour.
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2Cream oleo, sugar and spices. Add soup with soda in it and beat. Add flour a little at a time. Raison and or nuts can be added. Raisons are my favorite add in.
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3Bake about 30 minutes or until toothpick comes out dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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