Toffee Tiramasu

Linda Griffith

By
@sothernladee

I don't make this very often, but when I do, there is never any left. Very light and satisfying. A gourmet dessert that you can make at home.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
1 Hr 20 Min

Ingredients

1 medium
pound cake, like saralee
1 1/2 c
strong brewed coffee
2 pkg
cream cheese, 8oz (room temperature)
1/2 stick
butter or marg. (softened)
2 c
sugar
1 c
chocolate syrup
1 medium
container of cool whip
4 medium
toffee bars ( finely chopped )

Step-By-Step

1Slice poundcake into nine slices, and layer in a large glass dish or baking pan
2Sprinkle with coffee
3Beat with electric mixer, the cream cheese, butter, sugar and chocolate syrup. Spread on top of cake.
4Spread Coolwhip on top of cake and sprinkle with toffee candy Refrigerate for several hours before serving.

About this Recipe

Course/Dish: Cakes