Toffee Poke Cake
Daune (pronounced "Dawn") Browne
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- 1 pkg
- chocolate cake mix
- 1 jar(s)
- 17-oz butterscotch caramel ice cream topping
- carton (12 oz) cool whip, thawed
- heath candy bars, chopped (1.4 oz. ea.)
1Prepare and bake cake according to package directions, using a 13X9 inch pan. Cool on wire rack.
2Using the handle of a wooden spoon, poke holes in cake. Pour 3/4cup caramel topping into holes. Spoon remaining caramel over cake.
3Top with Cool Whip; sprinkle with candy. Refrigerate for at least 2 hours before serving.