Real Recipes From Real Home Cooks ®

toffee fudge brownies

(1 rating)
Recipe by
Rose Daly
Madison, TN

This was a recipe that needed someone to adopt it,so I did. When I make this recipe I'll come back and make changes if needed.

(1 rating)

Ingredients For toffee fudge brownies

  • 6 c
    toffee bars, 6 3/8 ounces, broken
  • 1 c
    chopped walnuts
  • 1/4 c
    sugar
  • 5 oz
    unsweetened chocolate, chopped
  • 1/2 c
    butter, softened
  • 4
    eggs
  • 1 Tbsp
    vanilla
  • 1/4 tsp
    salt
  • 2/3 c
    flour

How To Make toffee fudge brownies

  • 1
    Position rack in center of oven and preheat to 325.
  • 2
    Grease and flour 9 inch square baking pan.
  • 3
    Combine toffee and walnuts in work bowl of processor and chop coarsely using 6 to 8 inch steel knife.
  • 4
    Remove from work bowl and set aside.
  • 5
    Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute.
  • 6
    Add butter and blend 1 minute.
  • 7
    Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl.
  • 8
    Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove steel knife and blend mixture gently with spatula if necessary to mix in flour completely).
  • 9
    Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer).
  • 10
    Let cool in pan on rack.
  • 11
    Cut into 1 3/4-inch squares.
  • 12
    Store in airtight container.

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