toffee crunch cheesecake

Name: Toffee Crunch Cheesecake
Prep time: 40 min
Cook time: 50 min
Yield: 14
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 2 tablespoon(s) brown sugar; 1/3 cup(s) butter, melted; 1/2 teaspoon(s) vanilla extract; 1 cup(s) milk chocolate english toffee bits; FOR THE FILLING; 3 package(s) (8 ounces each) cream cheese, softened; 1 cup(s) sugar; 1 cup(s) (8 ounces) sour cream; 3 teaspoon(s) vanilla; 4 - eggs, lightly beaten; FOR THE TOPPING; 1 1/2 cup(s) sour cream; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) milk chocolate english toffee bits

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 14 serving(s)

prep time 40 Min

cook time 50 Min

method Bake

Ingredients For toffee crunch cheesecake

1 1/2 c

graham cracker crumbs
2 Tbsp

brown sugar
1/3 c

butter, melted
1/2 tsp

vanilla extract
1 c

milk chocolate english toffee bits
FOR THE FILLING
3 pkg

(8 ounces each) cream cheese, softened
1 c

sugar
1 c

(8 ounces) sour cream
3 tsp

vanilla
4

eggs, lightly beaten
FOR THE TOPPING
1 1/2 c

sour cream
1/4 c

sugar
1 tsp

vanilla extract
1/2 c

milk chocolate english toffee bits

How To Make toffee crunch cheesecake

1
In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits.

2
In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen.
3
For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.
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