Toffee Brownie Trifle

Peggy Bockler

By
@pbockler

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Ingredients

1 pkg
brownie mix (9 x 13 size)
2 1/2 c
cold milk
1 pkg
instant cheesecake or vanilla pudding mix
1 pkg
instant white chocolate pudding mix
1
8 oz. carton frozen whipped topping
2-3
heath candy bars, chopped

Directions Step-By-Step

1
Prepare and bake brownies according to the package directions for cake-like brownies. Pour into a greased 9 x 13 pan. Cool completely.
2
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the whipped topping.
3
Cut brownies into 1-inch cubes. Place 1/2 of the brownies in a trifle dish. Cover with 1/2 the pudding. Repeat layers. Sprinkle with chopped candy bars.

About this Recipe

Course/Dish: Cakes, Puddings