toffee bar cake

How To Make toffee bar cake

• 1

  Prepare cake according to directions.
• 2

  Bake in 9x13 inch pan.
• 3

  While still hot, poke the top full of holes with a wooden spoon handle.
• 4

  Pour condensed milk over the top, then ice cream topping.
• 5

  Refrigerate overnight.
• 6

  Spread the cool whip over the top, then sprinkle with the crushed candy bars.
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