Toasted-Marshmallow Frosting

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16 large white marshmallows (or a similar amount of mini-marshmallows)
1 c confectioners' sugar / powdered sugar
1/2 lb butter at room temperature
8 oz kraft jet-puffed marshmallow cream (or marshmallow fluff)
1/2 tsp pure vanilla extract

The Cook

Carrie B Recipe
Cooked to Perfection
North Branch, MN (pop. 10,125)
Member Since Nov 2011
Carrie's notes for this recipe:
Great for a Smores style cake or cupcake, on top chocolate cake or dip graham crackers in chocolate on top of cupcakes with this frosting
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Place marshmallows on cookie sheet lined with parchment paper. Place on lower rack of oven, and broil marshmallows until nice and brown. Be sure to keep an eye on them?hey burn very, very quickly. Combine butter and icing sugar in electric mixer fitted with paddle attachment, on low until blended (about 1 minute). Add vanilla and mix on high for about 3 minutes. Add marshmallow cream and toasted marshmallows, and mix on lowest setting for about 1 minute.


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user Eve Anderson(AKA-POETGRL) mumm6 - Nov 13, 2011
Looks Delicious, thank you.
user Carrie B CarrieBear - Nov 14, 2011
I shared a photo of this recipe. View photo

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