Toasted-Marshmallow Frosting

Carrie B Recipe

By Carrie B CarrieBear

15 Min

Great for a Smores style cake or cupcake, on top chocolate cake or dip graham crackers in chocolate on top of cupcakes with this frosting

pinch tips: Basic Knife Skills


16 large
white marshmallows (or a similar amount of mini-marshmallows)
1 c
confectioners' sugar / powdered sugar
1/2 lb
butter at room temperature
8 oz
kraft jet-puffed marshmallow cream (or marshmallow fluff)
1/2 tsp
pure vanilla extract

Directions Step-By-Step

Place marshmallows on cookie sheet lined with parchment paper. Place on lower rack of oven, and broil marshmallows until nice and brown. Be sure to keep an eye on them?hey burn very, very quickly. Combine butter and icing sugar in electric mixer fitted with paddle attachment, on low until blended (about 1 minute). Add vanilla and mix on high for about 3 minutes. Add marshmallow cream and toasted marshmallows, and mix on lowest setting for about 1 minute.

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Eve Anderson(AKA-POETGRL) mumm6
Nov 13, 2011
Looks Delicious, thank you.
Nov 14, 2011 - Carrie B shared a photo of this recipe. View photo