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toasted marshmallow chocolate cake

(3 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is a very unusual cake, Check out the last picture, for the finished cake picture, before it was cut.. No frosting needed! Moist & delicious. I haven,t made it for a few years because it is hard to find coconut marshmallows! Five years ago I found them in Regina, Sask. Canada! The few packages I carted home...did not last very long!! LOL Yesterday I found them at WaL-Mart, by accident! Naturally I stocked up. ! I have never tried it with plain marshmallows! Also any flavor cake can be used. Maybe strawberry cake mix & pink marshmallows? YUM!

►
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For toasted marshmallow chocolate cake

  • 1 box
    chocolate cake mix...your favorite box
  • 1 pkg
    toasted coconut marshmallows 10-12 oz.

How To Make toasted marshmallow chocolate cake

  • 1
    Mix cake in a bowl, using directions and ingredients on the box. Set aside.
  • 2
    Cut marshmallows in half, and put into a well greased 9x13 glass cake pan. Be sure the marshmallows have the cut side down. Try not to snack, tee hee you will need all of the bag for the cake!
  • 3
    Pour cake batter over the marshmallow's. Picture #4 Bake cake per the package directions.
  • 4
    The marshmallows will melt & bumps will appear at the top of the cake! Forming a delicious glazed topping for the cake!. See the bottom picture. What could be simpler than that!!!
  • Toasted Marshmallows, choclate Cake
    5
    You can use any flavor cake mix that you want to. I happen to like chocolate!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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