To Die For Weight Watchers Dark Chocolate Cake Recipe

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To die for Weight Watchers Dark Chocolate Cake

Ellen Hearne


When I tell people this cake has sauerkraut, they hesitate to try it. It's very moist and very delicious. I tried this recipe with Splenda instead of sugar which it didn't turn out.

pinch tips: How to Fold Ingredients




55 Min


2 c
all-purpose flour
1 1/3 c
1 1/2 tsp
baking soda
2/3 c
unsweetened cocoa
1/2 c
unsalted butter, melted
1 1/2 c
hot water
1 tsp
vanilla extract
1 c
sauerkraut, pureed until smooth
1 tsp

Directions Step-By-Step

Preheat oven to 350 degree. Coat a bundt pan with cooking spray.
In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
Pour batter into prepared pan, bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Lightly drizzle cake with Hershey's chocolate syrup and dust cake with a bit of powder sugar.Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.

About this Recipe

Course/Dish: Cakes