Tisha Anne Choc Explosion Cupcake Recipe

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Tisha Anne Choc Explosion Cupcake

patricia yacco

By
@liamb182

This is one of my cupcake recipes that I won A blue ribbon 2011 @ Citrus county Fair. Hope you enjoy!


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Comments:

Serves:

8 large cupcakes

Prep:

30 Min

Cook:

25 Min

Ingredients

8 Tbsp
butter, unsalted
2 oz
semi-sweet baking chocolate
1/2 c
hershey special choc powder melt all above

2ND STEP

3/4 cup c
sifted alll purpose
1/2 tsp
baking soda
3/4 tsp
bakink powder sifted all above together

3RD STEP

2
eggs
3/4 c
sugar
1 tsp
vanilla
1/2 tsp
salt
1/2 c
sour cream

MIX TOGETHER WITH BLENDER (LOW) TIL BLENDED

NOW THAT YOU HAVE DONE THE ABOVE ALL SEPERATELY. FOLD ALTOGETHER ALL THE ABOVE INGREDIENTS.

1/2 c
club soda gently add the club soda it will appear bubbly just keep folding until all is incorporated.

FROSTING- CREAM CHEESE WITH COCONUT FLAKES

8 oz
cream cheese
1 stick
unsalted butter
1 tsp
vanilla extract
3 c
sifted powdered sugar
8 oz
sprinkle unsweetened coconut on tops of cupcakes

Directions Step-By-Step

1
Melt in double boiler or bowl over pot of water
2
sift next ingredients
3
mIX ALL TOGETHER ON LOW BLENDER SPEED
4
after above mixed you then take the 1/2 cup club soda and gently fold in with a spatula. You are almost there
5
Take Lindt truffle split in line on the truffle cut in 1/2 take wondra and roll each piece in flour ( you dont want them to sink to the bottom of the cupcake)
6
Fill cupcake 1/3 of papercup with batter,place truffle in middle and now add another 1/3 to top truffle
7
Bake @ 350 for 22 min then check with with caketester of toothpick. (go from side of cupcake to test) Depending on your oven could take longer the 22 mins Any question please contact me

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy