tiramisu toffee dessert
(1 rating)
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I made this cake for a co-worker's birthday and it got rave reviews. It's so easy a cave man could do it.
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(1 rating)
yield
serving(s)
Ingredients For tiramisu toffee dessert
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1 box pound cake mix, baked as directed on box
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1 1/2 cups strong black coffee, cooled to room temperature
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1 cup sugar
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1/2 cup chocolate syrup
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1 8oz pkg. softened cream cheese
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2 cups heavy whipping cream
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2 heath bars crushed
How To Make tiramisu toffee dessert
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1Bake and cool cake as directed on box. Cut the cake into about 1 inch pieces and place in oblong baking dish. Dish will be full.
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2Drizzle cooled coffee over that
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3Beat sugar, chocolate syrup and cream cheese in a large bowl til smooth. Add whipping cream.
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4Beat until light and fluffy.
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5Spread over cake. Sprinkle with crushed Heath bars.
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6Cover and refrigerate at least one hour but no longer than 24 to set dessert and blend flavors
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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