Tiramisu Toffee Dessert
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- 1 box pound cake mix, baked as directed on box
- 1 1/2 cups strong black coffee, cooled to room temperature
- 1 cup sugar
- 1/2 cup chocolate syrup
- 1 8oz pkg. softened cream cheese
- 2 cups heavy whipping cream
- 2 heath bars crushed
1Bake and cool cake as directed on box. Cut the cake into about 1 inch pieces and place in oblong baking dish. Dish will be full.
2Drizzle cooled coffee over that
3Beat sugar, chocolate syrup and cream cheese in a large bowl til smooth. Add whipping cream.
4Beat until light and fluffy.
5Spread over cake. Sprinkle with crushed Heath bars.
6Cover and refrigerate at least one hour but no longer than 24 to set dessert and blend flavors