tiramisu mousse cheesecake

Name: Tiramisu Mousse Cheesecake
Prep time: 8 h 20 min
Cook time: 30 min
Ingredients: 1 1/3 cup(s) nilla wafers (about 40 cookies), crushed; 3 tablespoon(s) butter, melted; 4 - 8 oz package(s) cream cheese, room temperature, divided; 3/4 cup(s) sugar; 6 tablespoon(s) strong brewed coffee, cooled & divided; 3 x large eggs; 1/3 cup(s) milk; 1 sm package(s) instant vanilla pudding mix, dry; 2 cup(s) cool whip, divided; 1 square - semi-sweet baking chocolate, coarsely grated, divided

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Out of our grocery store (Ingles) ad.

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(1 rating)

prep time 8 Hr 20 Min

cook time 30 Min

Ingredients For tiramisu mousse cheesecake

1 1/3 c

nilla wafers (about 40 cookies), crushed
3 Tbsp

butter, melted
4 - 8 oz pkg

cream cheese, room temperature, divided
3/4 c

sugar
6 Tbsp

strong brewed coffee, cooled & divided
3 x lg

eggs
1/3 c

milk
1 sm pkg

instant vanilla pudding mix, dry
2 c

cool whip, divided
1 square

semi-sweet baking chocolate, coarsely grated, divided

How To Make tiramisu mousse cheesecake

1
Preheat oven to 325 degrees F.

2
Mix wafer crumbs & butter; press onto bottom of 13" x 9" baking pan.
3
Beat 3 pkgs cream cheese, sugar, 1 tbsp coffee in a standing mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each, just until blended. Pour over crust.
4
Bake 28 - 30 minutes or until center is almost set. Cool completely.
5
Beat remaining cream cheese in standing mixer until creamy. Add milk, remaining coffee; mix well. Add dry pudding; beat 2 minutes. Stir in 1 1/2 C cool whip. Spread over cooled cheesecake, sprinkle with 1/2 shaved chocolate. Refrigerate overnight.
6
Garnish with remaining cool whip & remaining 1/2 shaved chocolate just before serving.
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