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tiramisu delight cupcakes

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmm!

(2 ratings)

Ingredients For tiramisu delight cupcakes

  • 1 box
    white cake mix
  • 1 c
    water
  • 1/2 c
    brewed coffee *
  • * for the whole recipe you will need 1 1/4 c brewed coffee. (brewed coffee: 1 1/4 c warm water + 2 tbsp instant coffee)
  • 1/2 tsp
    fresh ground coffee
  • 2 Tbsp
    vegetable oil
  • 3 lg
    egg whites
  • FILLING:
  • 1 - 8 oz. pkg
    cream cheese, room temperature
  • 1 1/4 c
    confectioners' sugar, sifted
  • 3 Tbsp
    kahlua coffee liqueur
  • 1 pinch
    salt
  • COFFEE DRIZZLE:
  • 1/2 c
    brewed coffee
  • 3 Tbsp
    sugar
  • WHIPPED CREAM:
  • 2 c
    heavy whipping cream, cold
  • 1/3 c
    confectioners' sugar
  • 1 Tbsp
    kahlua coffee liqueur
  • 2 tsp
    brewed coffee
  • GARNISH:
  • 2 Tbsp
    cocoa powder
  • 1
    dark chocolate bar, for chocolate shavings

How To Make tiramisu delight cupcakes

  • 1
    CUPCAKE BATTER: 1. Preheat oven to 350 degrees F. 2. Put liners in two 12 capacity cupcake pans. 3. Add all ingredients & mix on low for 1 minute. 4. Increase speed to medium & mix for 3 minutes. 5. Fill each cupcake liner 2/3 of the way. 6. Bake for 22 minutes. 7. Let cupcakes cool.
  • 2
    FILLING: 1. Make sure cream cheese is at room temperature. 2. Put all ingredients in mixing bowl. 3. Mix on low for 1 minute. 4. Increase speed to medium & mix until smooth & well combined. 5. Empty contents of bowl into a piping bag fitted with the number 12 tip. 6. Insert the tip into the center of the cupcake. 7. Squeeze the piping for 2 - 3 seconds (careful not to over fill the cupcakes, they will crack).
  • 3
    COFFEE DRIZZLE: 1. Combine ingredients & mix until sugar is dissolved. 2. Use a tsp to drizzle the mixture over each cupcake. 3. Set the cupcakes aside until you finish the next step.
  • 4
    WHIPPED CREAM: 1. In a bowl mix all the ingredients with a whisk attachment. 2. Mix until stiff peaks are formed. 3. This can now be spooned onto the top of the cupcakes or piped.
  • 5
    GARNISH: 1. Place the cocoa powder in a sifter & shake over the cupcakes. 2. For the chocolate shavings, run a vegtable peeler along the length of the chocolate bar. 3. Spinkle the shavings over the cupcakes & they are ready to be devoured.
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