tiramisu cheesecake dessert
From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For tiramisu cheesecake dessert
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1 pkg12 ounces vanilla wafers
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5 tspinstant coffee granules, divided
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3 Tbsphot water, divided
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4 pkg8 ounces each cream cheese, softened
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1 csugar
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1 csour cream
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4eggs, lightly beaten
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1 cwhipped topping
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1 Tbspbaking cocoa
How To Make tiramisu cheesecake dessert
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1Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers.
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2Layer remaining wafers over top; brush with remaining dissolved granules. Spread with remaining filling. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
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3To serve, spread with whipped topping. Dust with cocoa.
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