Tiramisu Cheesecake Dessert Recipe

Mary Plog

By
@Mary_Plog

Enjoy!!!!


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Rating:

Serves:

12 Servings

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
(12 ounces vanilla wafers
5 tsp
instant coffee granules,divided
3 Tbsp
hot water, divided
4 pkg
(8 ounces each) cream cheese, softened
1 c
sugar
4
eggs, lightly beaten
1 c
whipped topping
1 Tbsp
baking cocoa
1 c
sour cream

Directions Step-By-Step

1
1. Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers.
2
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers
3
3. Layer remaining wafers over top; brush with remaining dissolved granules. Spread with remaining filling.
4
4. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
5
5. To serve, spread with whipped topping. Dust with cocoa. Yield: 12 servings.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy