Tiramisu Cheesecake Dessert Recipe

Mary Plog

By
@Mary_Plog

Enjoy!!!!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 Servings
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

1 pkg
(12 ounces vanilla wafers
5 tsp
instant coffee granules,divided
3 Tbsp
hot water, divided
4 pkg
(8 ounces each) cream cheese, softened
1 c
sugar
4
eggs, lightly beaten
1 c
whipped topping
1 Tbsp
baking cocoa
1 c
sour cream

Step-By-Step

11. Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers.

22. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers

33. Layer remaining wafers over top; brush with remaining dissolved granules. Spread with remaining filling.

44. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.

55. To serve, spread with whipped topping. Dust with cocoa. Yield: 12 servings.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy