Tiramisu Bundt Cake

CONNIE BOLDA

By
@DuplinLady

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What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

40 Min

Ingredients

1 box
white cake mix
1 pt
coffee ice cream melted
3 large
eggs
12 oz
whipped vanilla frosting (can)
1 tsp
instant coffee granules dissolved in 1 tlbs water
cinnamon sugar for dusting (optional)

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Coat a 10 cup bundt pan with non stick spray.
3
In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
4
Bake 40 min. or until done. Cool in pan 20 min.
5
Invert onto wire rack to cool completely.
6
In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.

About this Recipe

Course/Dish: Cakes