tiramisu bundt cake
(2 ratings)
WEB PHOTO What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.
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(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For tiramisu bundt cake
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1 boxwhite cake mix
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1 ptcoffee ice cream melted
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3 lgeggs
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12 ozwhipped vanilla frosting (can)
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1 tspinstant coffee granules dissolved in 1 tlbs water
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cinnamon sugar for dusting (optional)
How To Make tiramisu bundt cake
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1Heat oven to 350 degrees.
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2Coat a 10 cup bundt pan with non stick spray.
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3In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
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4Bake 40 min. or until done. Cool in pan 20 min.
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5Invert onto wire rack to cool completely.
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6In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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