Tipsy Cake Recipe

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Tipsy Cake

Michelle Thompson

By
@Mybell39



pinch tips: How to Grease a Pan


Rating:

Ingredients

1 lb
pound cake, stale
3 Tbsp
jam, any flavor
whiskey
5 oz
sherry
1 pt
warm custard
10 oz
whipped topping

Directions Step-By-Step

1
Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even.
2
Place in a glass bowl.
3
Mix sherry and whiskey and sprinkle over cake.
4
Press down lightly.
5
Pour custard over the cake, and chill.
6
Then spoon whipped cream over top and serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy