Tipsy Cake Recipe

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Tipsy Cake

Michelle Thompson

By
@Mybell39


Rating:
★★★★★ 1 vote

Ingredients

1 lb
pound cake, stale
3 Tbsp
jam, any flavor
whiskey
5 oz
sherry
1 pt
warm custard
10 oz
whipped topping

Step-By-Step

1Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even.
2Place in a glass bowl.
3Mix sherry and whiskey and sprinkle over cake.
4Press down lightly.
5Pour custard over the cake, and chill.
6Then spoon whipped cream over top and serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy