tiny cherry cheesecakes

Name: Tiny Cherry Cheesecakes
Prep time: 25 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 1/3 cup(s) sugar; 1/4 cup(s) baking cocoa; 1/2 cup(s) cold butter; 2 tablespoon(s) cold water; FOR THE FILLING; 2 package(s) (3 ounces each) cream cheese, softened; 1/4 cup(s) sugar; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1 - egg, lightly beaten; 1 can(s) (21 ounces) cherry or strawberry pie filling

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 24 serving(s)

prep time 25 Min

cook time 15 Min

method Bake

Ingredients For tiny cherry cheesecakes

1 c

all-purpose flour
1/3 c

sugar
1/4 c

baking cocoa
1/2 c

cold butter
2 Tbsp

cold water
FOR THE FILLING
2 pkg

(3 ounces each) cream cheese, softened
1/4 c

sugar
2 Tbsp

milk
1 tsp

vanilla extract
1

egg, lightly beaten
1 can

(21 ounces) cherry or strawberry pie filling

How To Make tiny cherry cheesecakes

1
In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto the bottom and up the sides of each cup.

2
In a large bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon about 1 tablespoonful into each cup.
3
Bake at 325° for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in the refrigerator.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.