Tina's Rhubarb Cake

Tina Swain

By
@WisMs

This has been a spring standard for almost 50 years. Everyone seems to like it so I keep sharing it with neighbors now that it is just my husband and myself.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
brown sugar, firmly packed
1/2 c
butter or butter flavored shortening
1
egg
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 c
sour milk (1 tbsp vinegar in 1 cup milk, let rest 5 minutes)
1 1/2 c
raw rhubarb sliced thinly

TOPPING

1/2 c
brown sugar, firmly packed
1 tsp
ground cinnamon
1/2 c
chopped nuts

Directions Step-By-Step

1
Cream butter and brown sugar. Add egg and beat until creamy.
2
Sift flour, baking powder, baking soda and salt
3
Add flour mixture and milk to sugar mixture. Stir in rhubarb. In small bowl mix topping ingredients. Sprinkle on batter
4
Bake in 9-13 greased pan 350 degrees for 30-35 minutes

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy