Tillie's White Sauce Frosting Recipe

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Tillie's White Sauce Frosting

Pam Johnson

By
@PaminOregon

I have used this frosting on my grandmother's carrot cake for 40 years. It is a not-too-sweet frosting that freezes well. So make a double batch. This is a MUST try frosting. You will NOT be disappointed, I promise!! Only ½ cup sugar in the entire batch, makes this a healthier alternative frosting.


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Comments:

Serves:

frosts 1 cake

Cook:

30 Min

Ingredients

2 Tbsp
flour
½ c
milk
¼ c
shortening
¼ c
oleo or margarine
½ c
sugar
1 tsp
vanilla

Directions Step-By-Step

1
In sauce pan: stir flour and milk. Cook till thick. Cool completely.
2
Combine shortening and oleo well. Add sugar and cream mixture with hand mixer for 4 minutes.
3
Add sugar combo to cooled white sauce mixture and add vanilla.
4
BEAT!!! till sugar is dissolved completely. This will take a while, perhaps 5 minutes. I have never timed this. Taste and you will not feel any sugar grandules.
5
This will freeze well. I make a double batch for a layer cake and a single batch for a 9x13 cake.
It is so light and smooth and so little sugar.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Healthy
Hashtag: #frosting