Tie-Dye Cupcakes!

Kimberly Roberts

By
@cherokeedoe7

This was a popular thing on a baking/cooking blog discussion forum that I used to frequent, where many people were posting their versions of this cake. it looked like fun so I decided to make it myself! It was a huge hit at a potluck I brought 'em to!

This would also be fun project for a slumber party or a birthday party! :-p


pinch tips: How to Measure Ingredients


Rating:

Comments:

Serves:

a bunch of people :)

Prep:

10 Min

Cook:

40 Min

Ingredients

1
white cake batter (mix or homemade)
food coloring (few colors)

FOR BUTTERCREAM FROSTING:

1 lb
powdered sugar
1/4 c
milk
1 tsp
vanilla extract
1 stick
butter

Directions Step-By-Step

1
Make batter according to directions on the box (or use a homemade version).
2
Separate batter into 4 (or however many colors you want) different bowls. I used blue, green, orange, and pink food coloring.
3
Put paper liners in the muffin tins and spoon each color on top of each other randomly. Do not stir! That'll make it all a yucky color, haha!
4
Bake according to directions.
5
for the frosting: beat with an electric mixer for 2 minutes, scraping bowl often. For a thinner consistency, add milk a little at a time.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids