three-ingredient lemon loaf

How To Make three-ingredient lemon loaf

• 1

  Heat oven to 350°F. Spray a 9" x 5" loaf pan with cooking spray. Line bottom of pan with cooking parchment paper for easier removal, if desired.
• 2

  In a large bowl, beat the cake, yogurt and water with electric mixer on low speed for 1 minute, then on medium speed 2 minutes, scraping Scraping side of bowl as necessary.
• 3

  Bake for your 15 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife Around the edge of flow to Susan. Remove from pan to cooling rack to completely cool, about 1 hour.
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